Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry is a delicious and easy dish that brings the flavors of Asian cuisine right to your kitchen. This dish features tender beef cooked with a mix of savory sauces and fresh green onions, making it a satisfying meal.
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Why Make This Recipe
You should make Mongolian beef stir-fry because it is quick to prepare and full of flavor. It’s perfect for busy weeknights when you want something tasty but don’t have a lot of time. You can serve it over rice or noodles, making it a great option for the whole family.
How to Make Mongolian Beef Stir-Fry
Ingredients:
- 1 lb thinly sliced sirloin steak
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon Asian chili paste (or to taste)
- 2 tablespoons vegetable oil
- 3 green onions, sliced
Directions:
In a bowl, mix the sirloin steak, soy sauce, rice vinegar, hoisin sauce, garlic, ginger, and chili paste. Toss to coat the beef well. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 5-7 minutes until cooked and the sauce thickens. Add the sliced green onions and cook for an additional 1-2 minutes until softened. Serve the Mongolian beef hot over steamed rice or noodles.
How to Serve Mongolian Beef Stir-Fry
Serve Mongolian beef stir-fry hot right from the stove. It’s great over a bed of fluffy white rice or tossed with noodles. You can also add extra green onions on top for a fresh touch and a dash of sesame seeds for added flavor.
How to Store Mongolian Beef Stir-Fry
If you have leftovers, let the Mongolian beef stir-fry cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it up in a skillet or microwave until heated through.
Tips to Make Mongolian Beef Stir-Fry
- Slice the beef against the grain to make it more tender.
- Marinate the beef for at least 15-30 minutes for better flavor.
- Feel free to add your favorite vegetables, like bell peppers or broccoli, for added nutrition.
Variation
You can substitute the sirloin steak with other cuts of beef like flank steak or even chicken if you prefer. The sauce works well with most meats and adds great flavor.
FAQs
1. Can I make this dish in advance?
Yes, you can prepare the beef and the marinade ahead of time. However, it is best to stir-fry it just before serving to keep the beef tender.
2. Is Mongolian beef spicy?
The spice level can vary depending on how much Asian chili paste you use. You can adjust the amount to suit your taste.
3. Can I freeze Mongolian beef stir-fry?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. Thaw and reheat thoroughly before serving.
