Tuscan Chicken Recipe: Creamy, Flavorful, and Easy to Make
Tuscan Chicken is a warm and creamy dish that brings the flavors of Italy right to your table. It’s quick to prepare and bursting with delicious ingredients. Perfect for family dinners or a cozy evening at home!
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Why Make This Recipe
You should make Tuscan chicken because it’s not only tasty but also super easy to put together. With simple ingredients like chicken, spinach, and sun-dried tomatoes, you can create a delightful meal that everyone will love. Plus, it’s a great way to impress your family and friends with minimal effort!
How to Make Tuscan Chicken
Ingredients:
- 2 large chicken breasts, sliced thin
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, oil packed
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions:
- Season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown. Once done, remove it from the skillet and set it aside.
- In the same pan, add the minced garlic and sauté for about 1 minute. Pour in the chicken broth, scraping up any crispy bits left in the pan. Then, add the heavy cream and grated Parmesan cheese. Stir everything together until it thickens, which will take about 3 minutes.
- Toss in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts, around 1-2 minutes.
- Finally, return the chicken to the pan and let it simmer for another 2 minutes. You can garnish it with extra Parmesan cheese if you like!
How to Serve Tuscan Chicken
Serve your Tuscan chicken over pasta, rice, or with a side of garlic bread. It’s also perfect with a mixed salad. This meal is satisfying and is sure to make everyone ask for seconds!
How to Store Tuscan Chicken
To store any leftovers, place them in an airtight container in the refrigerator. It will stay fresh for up to three days. If you plan to enjoy it later, you can freeze it for up to two months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Tuscan Chicken
- Make sure to slice the chicken breasts thinly for quicker cooking.
- Feel free to add more veggies like mushrooms or bell peppers for added flavor.
- Taste as you go! Adjust the seasoning to your preference for the perfect dish.
Variation
You can easily turn this Tuscan chicken into a creamy pasta dish. Just cook your favorite pasta alongside and mix it all together for a delightful twist.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs will add a richer flavor and stay juicy while cooking.
Q: Is this recipe good for meal prep?
A: Absolutely! It reheats well and makes a great meal prep option for busy days.
Q: Can I use fresh tomatoes instead of sun-dried?
A: Yes, you can use fresh tomatoes, but they will need to be cooked longer to develop the right flavor and consistency.
