Best Cheesy Beef Tater Tot Casserole Recipe
Cheesy Beef Tater Tot Casserole is a warm and comforting dish that the whole family will love. It combines juicy ground beef, crunchy tater tots, and creamy cheese, making it a favorite at the dinner table.
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Why Make This Recipe
This casserole is perfect for busy nights or lazy weekends. It’s simple to prepare, takes not much time in the oven, and is sure to please everyone, even the pickiest eaters. Plus, it’s a great way to use up ingredients you may already have at home!
How to Make Cheesy Beef Tater Tot Casserole
Making this Cheesy Beef Tater Tot Casserole is easy and quick. Here’s how to do it:
Ingredients:
- 1 lb. ground beef
- 2 cups potatoes, diced
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 cups tater tots
Directions:
- Start by browning the ground beef and chopped onion in a large skillet over medium heat. Make sure to drain any excess grease once it’s cooked.
- In a mixing bowl, combine the cooked beef, onion, cream of mushroom soup, and milk. Stir well until everything is mixed together.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Top the casserole with shredded cheddar cheese and layer the tater tots on top.
- Bake in the oven at 375 degrees F for about 30-40 minutes, or until it’s golden brown and bubbly.
How to Serve Cheesy Beef Tater Tot Casserole
This casserole is best served hot out of the oven. You can enjoy it on its own or pair it with a simple side salad for a complete meal. Don’t forget to scoop out generous portions for everyone!
How to Store Cheesy Beef Tater Tot Casserole
If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to let it thaw in the fridge before reheating.
Tips to Make Cheesy Beef Tater Tot Casserole
- Use lean ground beef to make it a bit healthier.
- Feel free to add more veggies like corn or peas to boost the nutrition.
- Try different cheese varieties for a unique flavor twist!
Variation
You can easily swap the ground beef for ground turkey or chicken. For a vegetarian version, you can replace the meat with extra veggies or plant-based meat.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it up to the baking step, cover it, and refrigerate it. Just bake it when you’re ready to eat.
2. Can I use fresh potatoes instead of frozen?
Absolutely! Just make sure to cook them until tender before adding them to the casserole.
3. How do I know when the casserole is done?
It should be bubbly and golden brown on top. You can check it with a fork to see if it’s hot throughout. Enjoy!
